Native to the Dominican Republic, Trinidad and Tobago, this salad can be served hot or cold. In some areas it is even served for breakfast! Prep time does not include soaking time.
Author: pammyowl
A quick easy north country summer fish and veggies treat. Great way to get the taste of the season. Try different veggies for a flavor change. Don't tell anyone what and how cooked until after they've...
Author: MadCity Dale
The combo of crisp fried fish and silky smooth avocado works extremely well in this recipe. In the islands of the Caribbean where this dish originated, the fish is often served with fried dumplings or...
Author: KittyKitty
A fun, inventive take on the traditional Brazilian caipirinha. The açaí gives it a good depth of flavor. I used the frozen açaí pulp, defrosted. I also make caipirinhas with just red grapes and it's...
Author: Rita
This great variation of the great classic Cuban chicken soup has increased protein and a wonderfully different taste.
Author: miamimamas
Make and share this Chupe De Mani (Bolivian Peanut Soup) recipe from Food.com.
Author: ElaineAnn
Curtido is a kind of El Salvadorian cabbage slaw that is served with pupusas. Traditionally the cabbage and carrot are boiled down and pickled with vinegar and salt, but there are many variations of curtido...
Author: Sommer Clary
Make and share this Parrillada Argentina With Red and Green Chimichurri Sauces recipe from Food.com.
Author: Food.com
Brazilian bolo baeta, or 'milk cake', is gorgeously moist and a unique change from the norm. One of the most popular cakes in Northeastern Brazil, it's very easy to do as it's whipped up in a blender.
Author: Gi_BR
I got this recipe from a Peruvian grandmother when I told her how much I loved Peru when I traveled there. A very authentic, simple, and delicious Peruvian meal. Use up to 8 pieces, or 4 to 5 pounds, of...
Author: Reima
Another "simply delicioso" recipe from Ingrid Hoffmann. A very tasty and pretty side dish.
Author: januarybride
Make and share this Black Bean, Yellow Pepper, and Cumin Chili recipe from Food.com.
Author: MarraMamba
This is a wonderfully comforting soup and needs little more than dessert to make a light supper. Its name in Guarani, an official language in Paraguay, translates in Spanish to sopa de came. It is easy...
Author: Olha7397
I have had a craving for Tilapia lately. This sounds like a refreshing way to make it. The cooking time does not include making the rice.
Author: Ck2plz
The Caipirinha is the national cocktail of Brazil. Made with a sugar cane rum known as cachaca, limes and sugar, it's a sweet, yet tart taste of South America
Author: Allrecipes
Make and share this South American Hot Barbecue Sauce recipe from Food.com.
Author: lazyme
This recipe for 'lemonade' actually uses limes. It is best served immediately.
Author: Jumala
This is a Colombian dish that my Mother-in-law taught me. Her version is a little different, but I changed it to suit my busy family's lifestyle. Make rice and serve the gravy on top. It's delicious!
Author: Chris
Easy to make, but should be done right before serving. Serve with crusty bread or toasted tortillas.
Author: Chef Jean
I love ceviche and this one takes overnight to achieve the best flavor. It's always a long and aggravating wait for me!
Author: Grace Lynn
This chilled dessert is a sort of Brazilian trifle with layers of ladyfingers, canned peaches, prunes, and a rich, peachy cream.
Author: Nina
Steak and french fries are a classic combination. For their classic dish lomo saltado, Peruvians toss the two together.
This is a traditional cookie that is much loved in most Latin cultures. Even my mother in law says they're the BEST, and that is saying a lot considering she is from Mendoza, Argentina!
Author: Christina-Chrisi Marvasi
This a raw oysters topped with a "granita". The crispness of the ice and creamyness of the oysters makes a nice balance. You will need to shuck the oysters or buy them on the half shell if possible. Prep...
Author: Chef Jean
I have made a very similar recipe to this for Christmas one year and everyone loved them. They were so quick and easy to make. I am posting for ZWT9 Caribbean Leg.
Author: Tisme
Make and share this Plancha-Style Shrimp recipe from Food.com.
Author: Member 610488
My daughter and I created this recipe together for her future in-laws non-traditional Christmas Eve celebration. She told me what she likes in her taco dip and it was very good and she said it was gone...
Author: SUSIE IN MISSOURI
We manufacture pie machines and turnover machines. The non celiac part of the family has been enjoying empanadas and turnovers however I could not find a recipe that worked well in the machne that was...
Author: All about pies in W
The sauce, also known as mojo criollo, requires very little chopping and provides a tangy counterpart to the cumin-rubbed shrimp. Based on a chicken recipe in Cooking Light, JUNE 2004.
Author: Sandi From CA
I love my Chimichurri chunky! I first discovered it at a Brazillian steak-house, and my hubby and I kept eating more beef with it even though we were beyond stuffed! It's THAT delicious! After a few attempts...
Author: Emmys Mum
Sofrito is a staple in Latin dishes to add flavor and depth. I got this recipe from a great friend about a year ago and fell in love with it. I use it in just about everything. Use sofrito as the first...
Author: Jennifer Cournoyer
My original version for the Argentinean recipe. Rich and delicious. Any meat can be used for this recipe, just be sure to cut it up into tiny pieces.
Author: Liliana
I was taught by my Peruvian mother-in-law how to cook some of my husband's favorite meals. I have perfected one of her dishes...she even says it is better then hers!
Author: Katie
Argentinean caramel-filled crescents. A sweet treat that's worth the effort.
Author: CLIPSET
Tried one of the most famous Tortilla Soup recipes here on the Zaar and it still wasn't the ONE - friend passed his recipe on to me and it looks so good - need the carb counts for my diabetic son - so...
Author: HeidiRenee
This is how my Brazilian mom prepares pork ribs. Boiling the ribs with the seasonings ensures that the meat will remain moist and juicy, and that the flavors will fully penetrate the meat. I hope you like...
Author: THELMALU99
This is my recipe. It is my Grandson's favorite Taco, and he is a beef-eater. These are just as good as soft or crisp tacos.
Author: personalchef
This dish was created by Donna Shields. The cashew plant is native to northeastern Brazil and adding cashews to this coating adds some crunch, providing a texture contrast for the soft fish underneath....
Author: FLKeysJen
This different pork flavor is delicious served over rice and has always been met with praise. The spices in the marinade can stain, so I use a metal bowl to do the marinating in (also wear an apron!)....
Author: Kimber
This is a wonderful steak dish that was prepared for me when I lived in Argentina. This Argentinean steak dish is quite popular in various restaurants around Buenos Aires.
Author: Susan Wilson
White cooked rice is combined with fresh chopped parsley and Parmesan cheese and deep-fried to perfection. Great as a side dish. An original from Brazil. Serve hot.
Author: BR Cook
Bananas are baked in a citrus sauce then topped with coconut before serving in this tropical treat.
Author: ILOVSCREAM
This wonderful dish has so much flavor. It reminds me of the great flavors of Colombian cooking. Slow-cooked, simmered steak makes this dish so tender and juicy! If you desire some heat, like I do, add...
Author: wifeyluvs2cook